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Chicken & Turkey Entrées
Char Grilled Chicken Breasts ($6.00 per person) Free Range Chicken Breasts ($8.00 per person)
char grilled boneless chicken breasts with your choice of seasonings:
- Rosemary and herbs
- Lightly seasoned (plain)
- White wine cream
- Pesto cream
- Wild mushroom cream
- Classic BBQ sauce
- Sweet chili sauce
- Tandoori
- Mediterranean
- Teriyaki
Roasted Free Range Chicken ($10.00 per person)
oven roasted chicken with a mix of dark and light meats with your choice of seasonings:
- Rosemary and herbs
- White wine cream
- Pesto cream
- Wild mushroom cream
- BBQ
Mediterranean filled Chicken Breasts ($8.00 per person)
chicken breasts filled with spinach and feta with lemon olive oil
Proscuitto wrapped Chicken Breast with Provolone ($8.00 per person)
chicken breasts wrapped in Prosciutto and filled with Provolone cheese and fresh basil
Butter Chicken ($10.00 per person)
a rich creamy chicken curry with mild flavours of cumin and garam masala served with rice and nann bread
Wok Stirred Ginger Chicken ($9.00 per person)
chicken breast and fresh veggies in ginger sauce
Chicken Satays ($6.00 per 4 oz skewer \ minimum 1 dozen per seasoning)
fire grilled skewered boneless breast of chicken in your choice of seasonings:
- Rosemary and herbs
- Sweet chili
- Tandoori
- Teriyaki
- Mediterranean
Roasted Fresh Turkey Breast ($6.00 per person)
foven roasted turkey breast seasoned with rosemary and thyme served with cranberry sauce
Gravy Topped Roasted Fresh Turkey Breast ($8.00 per person)
fresh turkey breast oven roasted sliced and topped with turkey gravy served with cranberry sauce
Roasted Rosemary Turkey with Cranberry Glaze ($8.00 per person)
fresh turkey breast oven roasted topped with a sweet and tart cranberry glaze
Rolled stuffed Turkey Breast ($9.00 per person)
oven roasted turkey breast rolled and filled with cranberry stuffing and served with cranberry sauce
Classic Roasted Turkey ($9.00 per person/ minimum 8 portions) Non-medicated (market price)
oven roasted turkey seasoned with rosemary and thyme in traditional carvings of dark and light meats with cranberry sauce