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Seafood Entrées
Wild Salmon ($8.00 per person)
wild salmon filets in your choice of sauce:
- Butter Dill
- Sweet Chili Glaze
- Maple Glaze
- Yogurt Dill
- Hoi sin
- Teriyaki
Halibut with Fresh Dill Aioli (Seasonal/market price)
halibut with a light garlic and fresh dill aioli
Halibut with White Wine and Capers (Seasonal/market price)
halibut with in a light white wine sauce with capers
Rolled Sole with Spinach and Shrimp ($10.00 per person)
sole fillets wrapped around a filling of spinach and shrimp baked in a light cream sauce
Curried Prawn & Scallops ($10.00 per person)
A mild-spiced prawn and scallop curry with vegetables
Jambalaya ($10.00 per person/ 8 portion minimum)
A medium spiced rice based dish with shellfish, chicken & chorizo sausage