CATERING - ENTREES STEWS, NODDLES
& SAVORY PIES

Stews, Noodle and Savory Pie Entrées

Pad Thai ($10.00 per person/ 8 portion minimum)
chicken, shrimp, with red pepper and ginger, rice noodles and topped with bean sprouts, fresh cilantro and peanuts

Mild Vegetable Curry ($9.00 per person/ 8 portion minimum)
a medium-spiced fresh vegetables curry

Curried Chick Peas & Rice ($8.00 per person/ 8 portion minimum)
mildly spiced chickpeas with tomatoes

Jambalaya ($10.00 per person/ 8 portion minimum)
a medium spiced rice based dish with shellfish, chicken & chorizo Sausage

Traditional Beef Stew ($7.00 per person/ 8 portion minimum)
rich and savory beef, potato and vegetable stew

Chicken or Beef Pot Pie ($7.00 per person/ minimum of 6 per flavour)
an individual classic homemade pot pie with either chicken or beef

Quiche ($6.00 per person/ minimum of 6 per flavour)
individual quiches in pastry, your choice of:

  • Smoked salmon & fresh dill
  • Black forest ham, cheddar cheese, red and green peppers
  • Prosciutto tomato, fresh basil and Bocconcini
  • Baby shrimp and dill
  • Bacon and cheddar
  • Pesto and Portobello mushroom
  • Feta, tomato, red onion, red and green peppers
  • Broccoli and cheddar
  • Spinach, artichoke and feta
  • Roasted chicken and goat cheese

Vegetable Chili ($6.00 per person / 8 portion minimum)
a fresh vegetable tomato chili with bulgar wheat

Classic Chili ($7.00 per person / 8 portion minimum)
a classic version of a thick tomato, bean and beef chili

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