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Celebrations & Cocktail Parties
The food is definitely a focal point of gatherings and at Wendel’s we take pride in providing great tasting food that suits your function perfectly. We can do as little or as much as you like, whether you pick up or we come on site and do it all, Wendel’s is happy to prepare great food for your event.
We have an extensive list of menus for you to choose from. All appetizers are elegantly presented and are ready to serve to your guests.
Please call us for wedding menus, we will be happy to discuss how we can create a menu perfect for your celebration.
Cocktail Parties
Menu # One ($13.50 per person)
Mini Salmon Bagels
Mini Bagels sliced and topped with lox, dill and cream cheese
Assorted bite size wraps
Tortillas filled with cream cheese and assorted flavors, rolled and cut like sushi.
Tuscan Torte
Cream cheese layered with basil walnut pesto & sun dried tomatoes, served with baguette.
Vegetable Platter with Lemon Herb Dip
An assortment of vegetables with lemon herb dipping sauce
Sweet Plate
An assortment of sweets elegantly presented
Menu # Two ($14.75 per person)
Creamy Spinach Dip
Creamy Spinach dip served with bread for dip
Cocktail Sandwiches
Open face or closed cocktail sandwiches on artisan breads or mini cocktail buns:
Turkey and cranberry chutney, Roast beef and horseradish mayo, Baby shrimp and dillBlack forest ham and cheese, Egg salad, Vegetable and cream cheese, Smoked beef and hot mayo
Cheese Assortment
A selection of Brie, goat, cheddars, Swiss, smoked Gouda and others quality cheeses accompanied with premium crackers, dates and grapes
Sweets & Fruit
An assortment of sweets, bars and tarts with fresh seasonal fruit on a platter
Menu # Three ($15.75 per person)
Goat Cheese & Walnut Endive Boats
Goat cheese with walnuts in endive boats
Mini Chicken Skewers
Bite sized breast of chicken, marinated and grilled, served with a dipping sauce.
Antipasto platter
A variety of thinly sliced meats, olive Tapenade, marinated olives and marinated vegetables, served with fresh artisan breads
Vegetable Platter with Lemon Herb Dip
An assortment of vegetables with lemon herb dipping sauce
Menu # Four ($16.75 per person)
Tuscan Torte
Cream cheese layered with basil walnut pesto & sun dried tomatoes, served with baguette.
Puff Pastry’s & Phyllo Bundles
Flavourful fillings wrapped in puff pastry or in Phyllo pastry, served warm or cold
Mushroom & Brie Cheese, Salmon Cream Cheese & Dill, Spinach & Sun Dried Tomato Shrimp & Dill Cream Cheese, Brie Cheese & Cranberry, Mini Spanikopitas (Bite sized phyllo triangles filled with spinach and feta cheese)
Vegetable Platter with Lemon Herb Dip
An assortment of delicate vegetables with lemon herb dipping sauce
Mini Chicken Skewers
Bite sized breast of chicken, marinated and grilled, served with a dipping sauce.
Cheese Assortment
A selection of Brie, goat, cheddars, Swiss, smoked Gouda and others quality cheeses accompanied with premium crackers, dates and grapes
Menu # Five ($20.50 per person)
Crab Cakes
Bite sized crab cakes with spiced tartar sauce
Tuscan Torte
Cream cheese layered with basil walnut pesto & sun dried tomatoes, served with baguette.
Mini Salmon Bagels
Mini Bagels sliced and topped with lox, dill and cream cheese.
Mini Chicken Skewers
Bite sized breast of chicken, marinated and grilled, served with a dipping sauce.
Mini Bocconcini & Tomato Skewers
Tomato, Fresh Basil & Bocconcini cheese on a skewer
Petit Cream Puffs
Delicate pastry filled with cream and drizzled with chocolate
Menu #Six ($23.95 per person)
Antipasto platter
A variety of thinly sliced meats, olive Tapenade, marinated olives and marinated vegetables, served with fresh artisan breads
Puff Pastry’s & Phyllo Bundles
Flavourful fillings wrapped in puff pastry or in Phyllo pastry, served warm or cold
Mushroom & Brie Cheese, Salmon Cream Cheese & Dill, Spinach & Sun Dried TomatoShrimp & Dill Cream Cheese, Brie Cheese & Cranberry, Mini Spanikopitas (Bite sized phyllo triangles filled with spinach and feta cheese)
Lime & Shrimp Salsa Endive Boats
Fresh lime and shrimp salsa in endive boats
Mini Crab Cakes
Bite sized crab cakes with spiced tartar sauce
Petit Cream Puffs
Delicate pastry filled with cream and drizzled with chocolate
Dinner # One ($15.25 per person)
Seafood Jambalaya
A medium spiced Shellfish, Chicken & Chorizo Sausage with Basmati Rice
Pita Bread
Flat bread cut in triangles
Fresh Mixed Greens
A selection of fresh spring greens tossed with a light balsamic vinegar dressing
Tiramisu
Ladyfingers dipped in espresso and Kahlua layered with mascarpone cheese & whipped cream
Dinner # Two ($16.50 per person)
Assorted bite size wraps
Tortillas filled with cream cheese and assorted flavors, rolled and cut like sushi
Butter Chicken
A rich creamy chicken curry served with Basmati rice with grilled nann bread
Fresh Mixed Greens
A selection of fresh spring greens tossed with a light balsamic vinegar dressing
Sweet Plate
An assortment of sweets, cookies and bars elegantly presented on a platter
Dinner # Three ($19.75 per person)
Wild Mushroom Cream Chicken Breasts
Our handmade wild mushroom sauce over baked boneless chicken breasts
Baked Tortellini
Tortellini with a fresh tomato and basil vegetable sauce baked with Mozza cheese
Caesar Salad
A classic Caesar with our handmade dressing, garlic croutons and Parmesan cheese
Garlic Bread
Toasted bread with garlic and herb butter
Sweet Plate
An assortment of sweets, cookies and bars elegantly presented on a platter
Dinner # Four ($23.50 per person)
Cheese Assortment
A selection of Brie, goat, cheddars, Swiss, smoked Gouda and others quality cheeses accompanied with premium crackers, dates and grapes
Traditional Beef Stew
Rich and savory beef, potato and vegetable stew
Mashed potatoes
Creamy mashed potatoes with butter
Vegetable Medley
Steamed seasonal veggies in herbed butter
Caesar Salad
A classic Caesar with our handmade dressing, garlic croutons and Parmesan cheese
Apple Pie
Handmade pastry with delicious apple filling
Dinner # Five ($26.95 per person)
Goat Cheese & Walnut Endive Boats
Goat cheese with walnuts in endive boats
Tuscan Torte
Cream cheese layered with basil walnut pesto & sun dried tomatoes, served with baguette
Pesto Cream Chicken breasts
Our handmade pesto cream sauce over baked boneless chicken breasts
Caesar Salad
A classic Caesar with our handmade dressing, garlic croutons and Parmesan cheese
Spinach Citrus Salad
Fresh baby spinach topped with citrus, spiced walnuts and red onion with a poppy seed dressing
Garlic Mashed potatoes
Creamy roasted garlic and butter mashed potatoes
Roasted Vegetables
A selection of seasonal vegetables slow roasted with fresh herbs and olive oil
Cappuccino Cheesecake
Our classic cheesecake favored with espresso
Dinner # Six ($32.50 per person)
Mini Crab Cakes
Bite sized crab cakes with spiced tartar sauce
Mini Vegetable Skewers
Tomato, Fresh Basil & Mozzarella or Mediterranean Grilled mushrooms and peppers
Fresh Mixed Greens
A selection of fresh spring greens tossed with a light balsamic vinegar dressing
Roasted Fresh Herb Chicken Quarters
Chicken Quarters roasted with fresh herbs
Butter Dill Grilled Salmon
Wild salmon filets in a butter and fresh dill sauce
Roasted Sweet Potatoes
Sweet potatoes roasted with herbs and olive oil
Greens Beans with almonds
Fresh greens beans dressed with butter and almond slivers
Tiramisu
Ladyfingers dipped in espresso and Kahlua layered with mascarpone cheese & whipped cream